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Something amazing is happening in Bakersfield, CA. The once small-town has doubled in its' population over the past twenty years. Now the 9th largest city in California, the growing community is experiencing a cultural shift as it welcomes a more diverse population while still valuing its' rich history, honoring the traditions, institutions and values that have made us who we are. Join our hosts Andrae Gonzales, Rachel Magnus, Jesus Gonzalez & Carla Barrientos as they explore the dynamic people, places and culture of our community.

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  2. In the Kitchen with Richard Yoshimura

In the Kitchen with Richard Yoshimura

Jul 23, 2020

Richard Yoshimura began his career at the Patina Restaurant Group as the sous chef of the pastries. In his 5 year stint, he catered the Emmy awards, the Hollywood Bowl, and LACMA. He later became the pastry chef of Cafe Del Rey in Marina Del Rey, the opening chef of MILK in Los Angeles, and most recently, the co-owner of Moo Creamery in Bakersfield. After 20 years in the restaurant business, Richard is now the chef instructor of The Kitchen.