Jul 23, 2020
Richard Yoshimura began his career at the Patina Restaurant Group as the sous chef of the pastries. In his 5 year stint, he catered the Emmy awards, the Hollywood Bowl, and LACMA. He later became the pastry chef of Cafe Del Rey in Marina Del Rey, the opening chef of MILK in Los Angeles, and most recently, the co-owner of Moo Creamery in Bakersfield. After 20 years in the restaurant business, Richard is now the chef instructor of The Kitchen.